Specialized drying equipment for yam dehydrationoverview

Our company has developed and produced an efficient and energy-saving dehydrated vegetable production line - an energy-saving box dryer, which is equipped with an efficient and energy-saving hot air stove. The thermal efficiency reaches 98%, and only 360 kilograms of coal is needed for 24 hours. It is an ideal equipment for drying yams, beans, cabbage, cucumbers, cassava slices, garlic slices, pumpkins, carrots, konjac, green peppers, red peppers, lettuce, grapes, spinach, kiwi, zucchini, bamboo shoots, horseradish, onions, apples, sweet potato slices, eggplant slices, potatoes, tomatoes, candied fruits, chestnuts, tea leaves, radishes, mint leaves, bee flowers, scallions, roses, lavender, and more.

Specialized drying equipment for yam dehydrationscope of application
◆ It can meet the drying and large-scale continuous production of roots, stems, leaves, strips, blocks, and vegetable materials while maximizing the retention of the nutritional content and color of the product.
Typical dry plant species include garlic slices, pumpkin, carrot konjac, yam, bamboo shoots, horseradish, onions, apples, etc. Flake, large granular, etc.

Product Features
◆ The drying area, air pressure, air volume, and drying temperature of the mesh belt can be adjusted to meet the characteristics and quality requirements of vegetables.
◆ Different processing techniques and necessary auxiliary equipment can be used according to the characteristics of vegetables.
　　
Our company providesOn site samples are available and in stock. Customers are welcome to call or inquire at the factory.